Side Pannel
Pickled Zucchini
Ingredients List
- 8 Onions, thinly sliced
- 1 ga Zucchini, cut into 1/2-inch
- Slices
- 3 Peppers, green, fine chopped
- 1/2 c Salt
- 5 c Vinegar, cider
- 5 c Sugar
- 1 1/2 ts Tumeric
- 2 tb Mustard seed
- 2 ts Celery seeds
- 1 Cinnamon stick, broken into
- 4 pieces
Directions
In a large crock, layer the vegetables and salt. Weight it down and let
stand in refrigerator 6 hours. 2-Drain the vegetables, rinse them and drain
again. 3-Put the remaining ingredients in a large kettle and bring to a
boil. Simmer for 10 minutes, then add the vegetables and remove from heat
immediately. 4-Turn into hot, sterilized jars and seal. Process 5 minutes.
stand in refrigerator 6 hours. 2-Drain the vegetables, rinse them and drain
again. 3-Put the remaining ingredients in a large kettle and bring to a
boil. Simmer for 10 minutes, then add the vegetables and remove from heat
immediately. 4-Turn into hot, sterilized jars and seal. Process 5 minutes.
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