• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pickled Zucchini

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 8 Onions, thinly sliced
  • 1 ga Zucchini, cut into 1/2-inch
  • Slices
  • 3 Peppers, green, fine chopped
  • 1/2 c Salt
  • 5 c Vinegar, cider
  • 5 c Sugar
  • 1 1/2 ts Tumeric
  • 2 tb Mustard seed
  • 2 ts Celery seeds
  • 1 Cinnamon stick, broken into
  • 4 pieces


In a large crock, layer the vegetables and salt. Weight it down and let
stand in refrigerator 6 hours. 2-Drain the vegetables, rinse them and drain
again. 3-Put the remaining ingredients in a large kettle and bring to a
boil. Simmer for 10 minutes, then add the vegetables and remove from heat
immediately. 4-Turn into hot, sterilized jars and seal. Process 5 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?