• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pickling Marinade

  • Recipe Submitted by on

Category: Sauces, Marinades & Rubs

 Ingredients List

  • 1 c Rice wine vinegar
  • White wine
  • 5 tb Pickling spice
  • 3 Serrano pepper, sliced
  • 2 c Garlic, sliced
  • 1 tb Brown sugar
  • 1 ts Salt
  • 1 tb Cilantro stems
  • 2 tb Ginger, grated


Combine everything and simmer 4 minutes. Refriderate overnight. Then
strain. before use over sliced cucumbers or other veggies. When adding the
ginger squeeze the juice into the mixture before adding the ginger to the

This was used over cukes, basil, and red onions.
Per serving: 313 Calories; 10g Fat (24% calories from fat); 8g Protein; 62g
Carbohydrate; 0mg Cholesterol; 2166mg Sodium

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