Side Pannel
Picnic Potato Salad Ii
Ingredients List
- 5 md Potatoes
- 1 md Onion or 6 green onions with
- -tops, chopped fine
- 1/2 c Chopped celery
- 1/2 c Chopped pickles (dill or
- -sweet)
- 6 Hard-cooked eggs
- 1 c Mayonnaise
- 1/2 c French dressing
- 1 tb Prepared mustard
- 1 tb Vinegar
- 3 tb Cream
- 1 tb Salt
- 1 ds Paprika
Directions
Wash potatoes; cook in jackets in covered pot until tender. Drain, let
cool; peel and slice thin or cube. Add onion, celery, pickles and 4 eggs
cut in small pieces. Mix lightly together. To mayonnaise add French
dressing, mustard, vinegar, cream and salt. Mix into potato salad. Slice
other 2 eggs on top; sprinkle with paprika. Cover and chill.
cool; peel and slice thin or cube. Add onion, celery, pickles and 4 eggs
cut in small pieces. Mix lightly together. To mayonnaise add French
dressing, mustard, vinegar, cream and salt. Mix into potato salad. Slice
other 2 eggs on top; sprinkle with paprika. Cover and chill.
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