• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Picnic Potato Salad Ii

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 5 md Potatoes
  • 1 md Onion or 6 green onions with
  • -tops, chopped fine
  • 1/2 c Chopped celery
  • 1/2 c Chopped pickles (dill or
  • -sweet)
  • 6 Hard-cooked eggs
  • 1 c Mayonnaise
  • 1/2 c French dressing
  • 1 tb Prepared mustard
  • 1 tb Vinegar
  • 3 tb Cream
  • 1 tb Salt
  • 1 ds Paprika


Wash potatoes; cook in jackets in covered pot until tender. Drain, let
cool; peel and slice thin or cube. Add onion, celery, pickles and 4 eggs
cut in small pieces. Mix lightly together. To mayonnaise add French
dressing, mustard, vinegar, cream and salt. Mix into potato salad. Slice
other 2 eggs on top; sprinkle with paprika. Cover and chill.

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