• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Picnic Potato Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 lb Potatoes (about 10 medium);
  • -(up to 3-1/2)
  • 6 Hard-cooked eggs
  • 1 md Onion; finely chopped
  • 1/2 c Chopped celery (optional)
  • 1/2 c Mayonnaise
  • 1/2 c Evaporated milk
  • 3 tb Vinegar
  • 2 tb Prepared mustard
  • 1/4 c Sugar
  • 1 ts Salt
  • 1/4 ts Pepper
  • Additional hard-cooked eggs
  • Paprika

 Directions

Cook potatoes in a kettle of boiling salt water until tender. Drain. Cool
enough to peel. Cut into chunks. Separate yolks from whites of hard-cooked
eggs. Chop whites and add to potatoes with chopped onions and celery. In a
small bowl, mash yolks of eggs. Stir in mayonnaise, milk, vinegar, mustard,
sugar, salt and pepper. Pour over the potatoes. Toss well. Adjust
seasonings if necessary. Spoon into serving bowl. Garnish with sliced
hard-cooked eggs and paprika. Refrigerate.

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