• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Picnic Potatoe Salad

  • Recipe Submitted by on

Category: United States, Salads

 Ingredients List

  • 10 lb Potatoes
  • 1 c Celery, finely chopped
  • 8 Eggs, hard-boiled
  • 1 c Fresh parsley,finely chopped
  • 2 c Dill relish
  • 1 1/2 pt Mayonnaise
  • 1 c Sweet relish
  • 1/2 c Yellow mustard
  • 2 c Salad olives, chopped
  • Salt, to taste
  • 2 c Onions, finely chopped
  • Louisiana hot sauce

 Directions

Boil potatoes in their jackets. Let cool, then peel and chop into
large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce,
and salt together. Add potatoes, along with the rest of the
ingredients, and mix well. You can make this the day before and
refrigerate it overnight. You may need to put a little more dressing
on it if it is a little dry. "Serves 8 Cajuns or 24 other peoples for
a good picnic." From Justin Wilson's "Outdoor Cooking With Inside
Help"

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?