• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Picnic Potatoes

  • Recipe Submitted by on

Category: Side Dishes, Potatoes

 Ingredients List

  • 2 lb Frozen hash browns
  • 1/2 c Margarine; melted
  • 2 cn Cream of chicken soup
  • 2 c Cheddar cheese; grated
  • 2 c Sour cream
  • 1/2 c Onion; chopped (optional)
  • S & P to taste
  • Onion salt & garlic to taste


Mix everything together. Place into a greased 13 X 9 or 3 qt. casserole
dish. Mix 2 cups of crushed corn flakes with 1/4 cup melted margarine.
Spread on top of casserole. Bake at 350 for 45 minutes to
1 hour.

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