Side Pannel
Picnic Rice Salad
Ingredients List
- 1 c Rice, cooked, still firm
- 1 Tomato, fresh cut wedges
- 3 Eggs, hard-boiled, quartered
- 1 sm Can tuna fish, shredded
- 1/2 c Celery, diced
- Any leftovers
- FRENCH DRESSING
- 3 tb Olive or salad oil
- 1 tb Vinegar or lemon juice
- 1/8 ts Mustard
- 1/2 ts Salt
- Pepper
Directions
Beat the seasonings and oil for the dressing in a bowl (with a fork) for
one minute then add vinegar and beat until mixed, or shake dressing
ingredients in a small jar.
Toss the salad ingredients with the dressing and store in a jar in the
refrigerator with screw-top lid.
one minute then add vinegar and beat until mixed, or shake dressing
ingredients in a small jar.
Toss the salad ingredients with the dressing and store in a jar in the
refrigerator with screw-top lid.
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