• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Picnic Rice Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 c Rice, cooked, still firm
  • 1 Tomato, fresh cut wedges
  • 3 Eggs, hard-boiled, quartered
  • 1 sm Can tuna fish, shredded
  • 1/2 c Celery, diced
  • Any leftovers
  • 3 tb Olive or salad oil
  • 1 tb Vinegar or lemon juice
  • 1/8 ts Mustard
  • 1/2 ts Salt
  • Pepper


Beat the seasonings and oil for the dressing in a bowl (with a fork) for
one minute then add vinegar and beat until mixed, or shake dressing
ingredients in a small jar.

Toss the salad ingredients with the dressing and store in a jar in the
refrigerator with screw-top lid.

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