• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Picnic Wedges

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 oz Butter or Margarine
  • 1 md Onion, Peeled and Chopped
  • 6 oz Back Bacon Rashers, Derinded
  • -and Chopped
  • 3 Eggs, Beaten
  • 1 lg Carrot, Peeled and Finely
  • -Grated
  • 3 oz Cheddar or Red Leicester
  • -Cheese, Grated
  • 4 oz Cooked Long-Grain Rice
  • 1 ts Mixed Dried Herbs
  • Salt and Pepper
  • Salad to Serve


Preheat oven to 190C, 375F, Gas Mark 5. Lightly grease an 8 inch sandwich

Melt fat and saute onion and almost all the bacon gently for 5 to 7 minutes
until starting to cook.

Mix beaten eggs with carrot, cheese, rice, herbs and bacon mixture. Season,
then transfer to prepared tin and spread evenly. Sprinkle over reserved

Bake for 25 to 30 minutes until set and golden brown. Allow to cool in the
tin, then cut into wedges and serve with salad.

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