Side Pannel
Pico De Gallo
Ingredients List
- 3/4 c Diced tomatoes
- -(peeled, seeded)
- 2 tb Olive oil
- 2 Garlic cloves; finely minced
- 2 Serrano chiles
- - finely chopped
- 6 tb Finely minced red onion
- 2 tb Lime juice
Directions
PLACE CHOPPED tomatoes in a bowl. Combine olive oil, garlic and chiles in a
small pot over medium heat and cook, stirring, 3 minutes. Add to tomatoes,
and add the onion and lime juice. Chill before serving.
Makes 1 Cup
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
small pot over medium heat and cook, stirring, 3 minutes. Add to tomatoes,
and add the onion and lime juice. Chill before serving.
Makes 1 Cup
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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