• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pico De Gallo

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3/4 c Diced tomatoes
  • -(peeled, seeded)
  • 2 tb Olive oil
  • 2 Garlic cloves; finely minced
  • 2 Serrano chiles
  • - finely chopped
  • 6 tb Finely minced red onion
  • 2 tb Lime juice

 Directions

PLACE CHOPPED tomatoes in a bowl. Combine olive oil, garlic and chiles in a
small pot over medium heat and cook, stirring, 3 minutes. Add to tomatoes,
and add the onion and lime juice. Chill before serving.

Makes 1 Cup

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK


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