Side Pannel
Pico De Gallo - Rooster's Beak Salsa
Pico De Gallo - Rooster's Beak Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Condiments, Sauces
Ingredients List
- 1 lb Diced Ripe Tomatoes
- 1/2 c Chopped White Onion
- 1 c Fresh Cilantro Leaves
- 4 lg Fresh Serranos Or Jalapenos
- Chopped Fine, Seeds And All
- 1/2 c Ice Water
- Salt To Taste
- Fresh Lime Juice To Taste
Directions
Mix all vegetables and herbs with the ice water, add salt and lime juice to
taste. Don't stir too much! This salsa is almost a relish and should be
kept crisp, never mushy. Good with everything.
taste. Don't stir too much! This salsa is almost a relish and should be
kept crisp, never mushy. Good with everything.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
