Side Pannel
Pico De Gallo - Rooster's Beak Salsa
Pico De Gallo - Rooster's Beak Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Condiments, Sauces
Ingredients List
- 1 lb Diced Ripe Tomatoes
- 1/2 c Chopped White Onion
- 1 c Fresh Cilantro Leaves
- 4 lg Fresh Serranos Or Jalapenos
- Chopped Fine, Seeds And All
- 1/2 c Ice Water
- Salt To Taste
- Fresh Lime Juice To Taste
Directions
Mix all vegetables and herbs with the ice water, add salt and lime juice to
taste. Don't stir too much! This salsa is almost a relish and should be
kept crisp, never mushy. Good with everything.
taste. Don't stir too much! This salsa is almost a relish and should be
kept crisp, never mushy. Good with everything.
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