• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pico De Gallo Salsa

  • Recipe Submitted by on

Category: Mexican, Sauces

 Ingredients List

  • 2 c Cups
  • 6 Serrano or Jalapeno chiles,
  • -stems and seeds removed,
  • Finely chopped
  • 1 lg Onion, finely chopped
  • 2 md Tomatoes, finely chopped
  • 3 Cloves garlic, finely
  • -chopped
  • 1/4 c Finely chopped cilantro
  • 1/4 c Oil
  • 3 tb Red wine vinegar

 Directions

Combine ingredients and mix well. Allow refrigerated sauce to come to room
temperature before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?