Side Pannel
Pie Cherry Salad
Ingredients List
- 1 cn (16-oz) sour red pie
- -cherries
- 3/4 c Sugar
- Red food coloring
- 1 pn Salt
- 1/2 c Lemon juice
- 1/2 pk Unflavored gelatin
- 1/4 c Water
- 1 pk Raspberry gelatin
- 1 cn (11-oz) Mandarin oranges;
- -drained
- 1/2 c Chopped pecans
Directions
Empty can of pie cherries into a pan & add sugar, salt & red food coloring.
Bring this to a boil. Remove pan from stove & add lemon juice, gelatin
(dissolved in 1/4 cup water) & dry raspberry gelatin. Measure the total
amount of juice you have so far & only add enough water to make the juice
amount to 2 cups. Let the mixture thicken slightly, then add oranges &
nuts. Yields 10 individual molded salads.
MRS. DENNIS W. STORY
MARVELL, AR
Bring this to a boil. Remove pan from stove & add lemon juice, gelatin
(dissolved in 1/4 cup water) & dry raspberry gelatin. Measure the total
amount of juice you have so far & only add enough water to make the juice
amount to 2 cups. Let the mixture thicken slightly, then add oranges &
nuts. Yields 10 individual molded salads.
MRS. DENNIS W. STORY
MARVELL, AR
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