• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pie Crust #1

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 c Unsifted flour
  • 1/2 ts Salt
  • 1/3 c Shortening
  • 3 -(up to)
  • 4 tb Ice water

 Directions

Combine flour and salt in a bowl. Cut in shortening with pastry blender or
2 knives until mixture resembles coarse meal. Stir in water; mix well. On
lightly floured board, roll dough out to fit a 9-inch pie plate. Transfer
to plate and trim edge, leaving 1/2 inch overhanging. Fold edge under and
flute by placing left forefinger against inside of pastry rim and punching
outside with right thumb and forefinger. Repeat all around rim. Finish
pastry for type of pie being prepared.

MRS EARL STILES (CLAUDINE)

AUBREY, AR

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?