• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Pie Crust #4

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 Egg
  • 5 tb Water
  • 1 ts Vinegar
  • 2 1/2 c All-purpose flour
  • 1 c Shortening
  • 1 ts Salt

 Directions

Mix egg, water & vinegar in cup. Beat slightly. Mix flour, salt &
shortening together. Add egg mixture & mix well. Form into ball & divide
into 3 equal parts. Roll out on floured surface. This makes enough for
three 9-inch pie shells. (Will keep in refrigerator for a week.)

MRS. W.E. PARSONS

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?