• Prep Time:
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  • Serves: 2 Servings

Pie Crust #5

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 c Flour
  • 1 ts Salt
  • 1/2 c Shortening
  • 2 -(up to)
  • 3 tb Cold water


Mix flour & salt together. Cut in shortening to size of peas. Sprinkle in
water while mixing with a fork. Add enough water to hold dough together
when pressed. Roll out on lightly floured surface & press into pie pans.
Yields two 9-inch pie shells.


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