• Prep Time:
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  • Serves: 4 Servings

Pie Crust

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 5 lb Flour
  • 1 cn Crisco Butter Flavored short
  • 3 c Water
  • 1/4 c Flour


Add water.Blend with a pastry blender.Should hold its shape when
squeezed.Roll into 20 balls and wrap in wax or plastic paper.Drop in a
sealable plastic bag for freezer.Makes 20 pie crusts.
To Thaw: Put into a microwave on high for 20 to 30 seconds, turning over
once during thawing process.Easy to roll out.

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