Side Pannel
Pie Crusts Using Basic Mix
Ingredients List
- To make a two-crust pie, sprinkle 4 to 5 table spoons cold water, 1
- tablespoon at a time, over 3 cups Pie Crust Mix. Continue as directed for
- 9-inch one- crust pie (INDEX) except-divide the pastry in half. Trim the
- overhanging edge of half of the pastry 1/2 inch from rim of plate. Fill
- with desired filling. Roll second half of pastry. Cut slits; place over
- filling. Trim the overhanging edge I inch from rim. Fold, roll and flute.
- Bake as directed in your favorite filling recipe.
- Recipe By :
- -INGREDIENTS FOLLOW-
- File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Directions
Recipe via Meal-Master (tm) v8.05
Title: Pie Dough
Categories: Pies &, Pastry
Yield: 1 Servings
3 c Flour
1 1/2 c Shortening
Salt
Ice water
Combine flour and salt; meal in shortening. Add enough ice water to allow
flour to hold together. Makes two pie shells (1 pie).
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