• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pie Crusts Using Basic Mix

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • To make a two-crust pie, sprinkle 4 to 5 table spoons cold water, 1
  • tablespoon at a time, over 3 cups Pie Crust Mix. Continue as directed for
  • 9-inch one- crust pie (INDEX) except-divide the pastry in half. Trim the
  • overhanging edge of half of the pastry 1/2 inch from rim of plate. Fill
  • with desired filling. Roll second half of pastry. Cut slits; place over
  • filling. Trim the overhanging edge I inch from rim. Fold, roll and flute.
  • Bake as directed in your favorite filling recipe.
  • Recipe By :
  • File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Recipe via Meal-Master (tm) v8.05

Title: Pie Dough
Categories: Pies &, Pastry
Yield: 1 Servings

3 c Flour
1 1/2 c Shortening
Ice water

Combine flour and salt; meal in shortening. Add enough ice water to allow
flour to hold together. Makes two pie shells (1 pie).

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