Side Pannel
Pieczarki Nadziewane (Stuffed Mushrooms)
Pieczarki Nadziewane (Stuffed Mushrooms)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 20 Mushrooms
- 2 tb Butter/margarine
- 1 sm Onions; minced
- 3 tb Bread crumbs, dry
- 1 tb Sour cream
- 1 Eggs; hard-cooked, minced
- 1 Eggs
- 1 tb Parsley; chopped
- 1/4 ts Salt
- 1/8 ts Pepper, black
- 20 sl Cheese, gouda; 1" square
- -or swiss cheese
Directions
Preheat oven to 400F. Grease 9 to 10 inch sqaure baking dish. Seperate
mushroom caps and stems; set caps aside. Finely chop stem pieces. Melt
butter over medium heat. Add onion; saute until soft, about 3 minutes. In
bowl, combine sauteed onion, chopped mushroom stems, bread crumbs, sour
cream and hard-cooked egg. In a bowl, beat egg with fork. Add to onion
mixture. Stir in parsley, salt and pepper until blended. Pack about 1
rounded teaspoon stuffing mixture into each reserved mushroom cap. Arrange,
stuffing-side up, in greased dish. Place 1 cheese square on each cap. Bake,
uncovered, 20-25 minutes.
mushroom caps and stems; set caps aside. Finely chop stem pieces. Melt
butter over medium heat. Add onion; saute until soft, about 3 minutes. In
bowl, combine sauteed onion, chopped mushroom stems, bread crumbs, sour
cream and hard-cooked egg. In a bowl, beat egg with fork. Add to onion
mixture. Stir in parsley, salt and pepper until blended. Pack about 1
rounded teaspoon stuffing mixture into each reserved mushroom cap. Arrange,
stuffing-side up, in greased dish. Place 1 cheese square on each cap. Bake,
uncovered, 20-25 minutes.
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