• Prep Time:
  • Cooking Time:
  • Serves: 20 Appetizers

Pieczarki Nadziewane (Stuffed Mushrooms)

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 20 Mushrooms
  • 2 tb Butter/margarine
  • 1 sm Onions; minced
  • 3 tb Bread crumbs, dry
  • 1 tb Sour cream
  • 1 Eggs; hard-cooked, minced
  • 1 Eggs
  • 1 tb Parsley; chopped
  • 1/4 ts Salt
  • 1/8 ts Pepper, black
  • 20 sl Cheese, gouda; 1" square
  • -or swiss cheese


Preheat oven to 400F. Grease 9 to 10 inch sqaure baking dish. Seperate
mushroom caps and stems; set caps aside. Finely chop stem pieces. Melt
butter over medium heat. Add onion; saute until soft, about 3 minutes. In
bowl, combine sauteed onion, chopped mushroom stems, bread crumbs, sour
cream and hard-cooked egg. In a bowl, beat egg with fork. Add to onion
mixture. Stir in parsley, salt and pepper until blended. Pack about 1
rounded teaspoon stuffing mixture into each reserved mushroom cap. Arrange,
stuffing-side up, in greased dish. Place 1 cheese square on each cap. Bake,
uncovered, 20-25 minutes.

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