• Prep Time:
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  • Serves: 1 Servings

Pierogi (Basic)

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 4 1/2 c Flour
  • 1 Whole egg
  • 3/4 c Water -- cold
  • 1 tb Sugar
  • 4 tb Shortening
  • 1/2 ts Salt


Make dough like pie crust: roll out onto floured board: cut into 8"x4"
squares. put a tablespoon of your favorite filling and fold dough over
filling. pinch seams to seal. Boil in salted water for 15 minutes. when
cool fry in butter.

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