Side Pannel
Pierogi (Basic)
Ingredients List
- 4 1/2 c Flour
- 1 Whole egg
- 3/4 c Water -- cold
- 1 tb Sugar
- 4 tb Shortening
- 1/2 ts Salt
Directions
Make dough like pie crust: roll out onto floured board: cut into 8"x4"
squares. put a tablespoon of your favorite filling and fold dough over
filling. pinch seams to seal. Boil in salted water for 15 minutes. when
cool fry in butter.
squares. put a tablespoon of your favorite filling and fold dough over
filling. pinch seams to seal. Boil in salted water for 15 minutes. when
cool fry in butter.
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