• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Pierogi with Caramelized Onions and Red Peppers

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 16 ounce package frozen
  • Low-fat potato and cheddar
  • Pierogi
  • Salt
  • 2 md Red peppers
  • 1 lg Onion (1 lb)
  • 2 tb Salad oil
  • 2 ts Sugar
  • 2 ts Red wine vinegar
  • 1/4 ts Coarsely ground black pepper
  • 1 ts All-purpose flour
  • Parsley springs for garnish


About 30 minutes before serving: In saucepot, prepare pierogi as directed
for boiling, using 1 tablespoon salt in water; drain. Meanwhile, thinly
slice red peppers and onion. In nonstick 12-inch skillet over medium high
heat, in hot salad oil, cook onion 5 minutes. Add red peppers, sugar,
vinegar, black pepper and 1/2 teaspoon salt; cook about 10 minutes longer,
stirring occasionally, until vegetables are browned and tender. In 1-cup
measuring cup, stir flour with 3/4 cup of water until blended; stir into
vegetables in skillet; cook 1 minute. Divide pierogi among 3 dinner
plates. Spoon pepper mixture over pierogi. Garnish with parsley if you

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