• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pierogi Z Miesem

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Beef roast; chopped leftover
  • --or boiled beef
  • 1 sl Stale bread; moistened in
  • -milk
  • Salt and pepper to taste
  • 1 tb Butter
  • 1 md Onion; minced
  • 1 tb Beef stock; (opt) (1 to 2)
  • --or any flavor
  • 1/2 Stick butter; melted
  • Parmesan cheese for
  • -sprinkling
  • Dough:
  • 2 c Flour
  • 1 lg Egg; or 2 small
  • Few tsp water


Chop the meat very fine, combine with bread and season. Cook minced onion
in butter until light golden-brown and add to meat mixture. If meat is
lean, add a little meat stock so that stuffing will not be too dry.

Make dough, mixing flour, eggs and water together well. Work until firm.
Roll into a very thin sheet. Cut into 3-inch squares.

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