Side Pannel
Pierogi Z Miesem
Ingredients List
- 2 c Beef roast; chopped leftover
- --or boiled beef
- 1 sl Stale bread; moistened in
- -milk
- Salt and pepper to taste
- 1 tb Butter
- 1 md Onion; minced
- 1 tb Beef stock; (opt) (1 to 2)
- --or any flavor
- 1/2 Stick butter; melted
- Parmesan cheese for
- -sprinkling
- Dough:
- 2 c Flour
- 1 lg Egg; or 2 small
- Few tsp water
Directions
Chop the meat very fine, combine with bread and season. Cook minced onion
in butter until light golden-brown and add to meat mixture. If meat is
lean, add a little meat stock so that stuffing will not be too dry.
Make dough, mixing flour, eggs and water together well. Work until firm.
Roll into a very thin sheet. Cut into 3-inch squares.
in butter until light golden-brown and add to meat mixture. If meat is
lean, add a little meat stock so that stuffing will not be too dry.
Make dough, mixing flour, eggs and water together well. Work until firm.
Roll into a very thin sheet. Cut into 3-inch squares.
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