• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pierre Franey's Potato Pancakes

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 3 Potatoes (about 1.25 lbs)
  • Salt to taste
  • 1 tb Butter
  • 1/3 c Half-and-half
  • 2 Eggs, lightly beaten
  • 1/3 c Flour
  • 1/4 c Finely chopped onion
  • 1/2 ts Minced garlic
  • 2 tb Finely chopped parsley
  • Freshly ground pepper to
  • Taste
  • 2 tb Vegetable oil


Put the potatoes in a saucepan and add cold water to cover and salt. Bring
to the boil and cook until tender, 20 to 30 minutes. Drain and peel the
potatoes and put them through a food mill or potato ricer. In a mixing
bowl, combine the mashed potatoes, butter, half-and-half, eggs, flour,
onion, garlic, parsley, salt and pepper. Blend well. Heat the oil in a
skillet, preferably nonstick. Spoon potato mixture into mounds and flatten
to make patty shape. Cook 3 to 4 minutes, or until golden brown on one
side. Turn and cook 3-4 minutes on the second side, or until golden brown.
Do not overcook or pancakes will be dry to the taste. Serve hot.

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