Side Pannel
Pig in the Blanket
Ingredients List
- 1 md Cabbage Head
- 1/2 c Long-Grain Rice; uncooked
- 1 lb Pork Sausage
- 1 cn (16 Oz) Sauerkraut
- 1 cn (16 Oz) Tomatoes
- 6 Lean Pork Chops
- Salt And Pepper; to taste
Directions
Wash and place cabbage leaves in boiling water for 5 minutes and drain. Mix
sausage and rice; roll up in cabbage leaves; fasten with toothpick. Place
rolls in bottom of large pan in a nest of extra cabbage leaves. Brown pork
chops. Pour tomates and sauerkraut over cabbage rolls; then add browned
pork chops. (Liquid should cover it.) Salt and pepper to taste. Cook 4
hours over low heat, covered tightly.
Serves 6
sausage and rice; roll up in cabbage leaves; fasten with toothpick. Place
rolls in bottom of large pan in a nest of extra cabbage leaves. Brown pork
chops. Pour tomates and sauerkraut over cabbage rolls; then add browned
pork chops. (Liquid should cover it.) Salt and pepper to taste. Cook 4
hours over low heat, covered tightly.
Serves 6
Tweet