• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pig in the Blanket

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 md Cabbage Head
  • 1/2 c Long-Grain Rice; uncooked
  • 1 lb Pork Sausage
  • 1 cn (16 Oz) Sauerkraut
  • 1 cn (16 Oz) Tomatoes
  • 6 Lean Pork Chops
  • Salt And Pepper; to taste


Wash and place cabbage leaves in boiling water for 5 minutes and drain. Mix
sausage and rice; roll up in cabbage leaves; fasten with toothpick. Place
rolls in bottom of large pan in a nest of extra cabbage leaves. Brown pork
chops. Pour tomates and sauerkraut over cabbage rolls; then add browned
pork chops. (Liquid should cover it.) Salt and pepper to taste. Cook 4
hours over low heat, covered tightly.

Serves 6

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