Side Pannel
Pigeon Peas and Rice
Pigeon Peas and Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian
Ingredients List
- 1 tb Oil
- 1 sm Onion; chopped
- 2 Garlic cloves; crushed
- 6 tb Tomato sauce
- 16 oz Canned pigeon peas
- 1 c Uncooked rice
- 4 tb Chopped fresh parsley
- 2 c Water
- 1 tb Fresh lime juice
- Salt; to taste
- Freshly ground black pepepr
- -- to taste
Directions
Heat the oil in a saucepan and add the onion; simmer for 5 minutes. Add the
garlic and tomato sauce and cook 1 minute. Add the peas, rice, and parsley
and saute 1 minute. Add the water and lime juice and simmer, covered, for
15 minutes until rice is cooked. Add salt and pepper to taste.
* Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by Karen
Mintzias
garlic and tomato sauce and cook 1 minute. Add the peas, rice, and parsley
and saute 1 minute. Add the water and lime juice and simmer, covered, for
15 minutes until rice is cooked. Add salt and pepper to taste.
* Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by Karen
Mintzias
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