• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pigeon Peas and Rice

  • Recipe Submitted by on

Category: Main Dish, Vegetarian

 Ingredients List

  • 1 tb Oil
  • 1 sm Onion; chopped
  • 2 Garlic cloves; crushed
  • 6 tb Tomato sauce
  • 16 oz Canned pigeon peas
  • 1 c Uncooked rice
  • 4 tb Chopped fresh parsley
  • 2 c Water
  • 1 tb Fresh lime juice
  • Salt; to taste
  • Freshly ground black pepepr
  • -- to taste


Heat the oil in a saucepan and add the onion; simmer for 5 minutes. Add the
garlic and tomato sauce and cook 1 minute. Add the peas, rice, and parsley
and saute 1 minute. Add the water and lime juice and simmer, covered, for
15 minutes until rice is cooked. Add salt and pepper to taste.

* Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by Karen

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