• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pigs' Tails and Lima Beans

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 12 Pigs' tails, cut in 2-inch
  • -pieces
  • 1 lb Dried lima beans, washed
  • -and soaked overnight
  • 1 Onion, sliced
  • 1 Clove garlic, finely chopped
  • 2 Bell peppers, sliced
  • 1/2 ts Dry mustard
  • 1 Whole dried red chili
  • 1/4 c Chopped parsley
  • Salt and freshly ground
  • -pepper to taste


Prepare pigs' tails according to Step I in the basic instructions.

Place in a pot and cover with water; simmer for 1/2 hour, skimming to
remove any scum. Add all other ingredients. Cook for another 1 to 1
1/2 hours until tender.

Serves 8.

Variations: Pigs' ears, snouts and feet may be substituted for the
pigs' tails; just prepare particular meats according to basic
instructions for cleaning.

All these recipes are from "Innards and Other Variety Meats". Jana
Allen and Margret Gin. 101 Productions. San Francisco, 1974.

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