Side Pannel
Pike Baked in Cream
Ingredients List
- 1 lb Pike fillet
- 3 tb Butter
- 1 sm Diced onion
- 1/2 Diced green pepper
- 1 Diced celery stalk
- 1/2 c Tomato (peeled, seeded &
- Chopped)
- 1 1/2 c Heavy cream
- 1 c Grated swiss cheese
- 1/2 c Bread crumbs
- 1/2 ts Salt
Directions
Heat oven to 350. Wash & dry fish. Place in greased casserole. Heat
butter in pan. Add onion, pepper & celery; saute until tender. Add
tomato & simmer until liquid has evaporated. Spoon over fish. Add
cream & sprinkle with cheese & crumbs. Bake 30 minutes.
butter in pan. Add onion, pepper & celery; saute until tender. Add
tomato & simmer until liquid has evaporated. Spoon over fish. Add
cream & sprinkle with cheese & crumbs. Bake 30 minutes.
Tweet