• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pike Baked in Cream

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Pike fillet
  • 3 tb Butter
  • 1 sm Diced onion
  • 1/2 Diced green pepper
  • 1 Diced celery stalk
  • 1/2 c Tomato (peeled, seeded &
  • Chopped)
  • 1 1/2 c Heavy cream
  • 1 c Grated swiss cheese
  • 1/2 c Bread crumbs
  • 1/2 ts Salt

 Directions

Heat oven to 350. Wash & dry fish. Place in greased casserole. Heat
butter in pan. Add onion, pepper & celery; saute until tender. Add
tomato & simmer until liquid has evaporated. Spoon over fish. Add
cream & sprinkle with cheese & crumbs. Bake 30 minutes.

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