• Prep Time:
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  • Serves: 1 Servings

Pil-Pil (River Crayfish with Garlic Sauce)

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 2 Cloves garlic; minced
  • 1 sm Red Thai or serrano chile;
  • -sliced into rings
  • 1 tb Vegetable oil
  • 6 Crayfish; shells removed
  • Or
  • 6 Shrimp; shells removed
  • Or
  • 6 Fresh water prawns; shells
  • -removed
  • 1/2 c White wine
  • 1 tb Butter
  • Salt and pepper to taste

 Directions

These came out of the Jan/Feb 96 Chile Pepper Magazine written by Barb &
Ron Kroll. I can't say that I've tried any of them. Hope they help.

Saute the garlic and chile in the oil for a couple of minutes. Add the
crayfish and saute for an additional 3 or 4 minutes, stirring occasionally.
Add the wine, raise the heat and reduce the sauce by half. Stir in the
butter to make a smooth sauce. Season with the salt and pepper and serve.

Heat Scale: Mild

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