• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pilaf Stuffed Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 c Rice
  • 1/4 c Butter or margarine
  • 1/2 c Onion -- chopped
  • 3 tb Pine nuts
  • 2 c Water
  • 2 tb Currants
  • 2 tb Salt
  • Pepper
  • 1 3 lb.
  • 3 tb Yogurt
  • 4 tb Butter -- melted
  • Chicken


Fry onions in 1/4 cup butter in saucepan until transparent. Add pine nuts
and rice; saute until light brown. Add currants, 1 tablespoon salt and
water, a dash of pepper. Bring to a boil, then cover and simmer for 25 - 30
minutes, or until all the water is Cool before using as stuffing. Stuff
chicken with one cup of pilaf. Combine yogurt and salt; brush half over
Chicken. Bake at 400 F for 15 minutes. Reduce heat to 350 F; bake 1 hour
more, basting with yogurt.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?