• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pilaf Stuffed Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 c Rice
  • 1/4 c Butter or margarine
  • 1/2 c Onion -- chopped
  • 3 tb Pine nuts
  • 2 c Water
  • 2 tb Currants
  • 2 tb Salt
  • Pepper
  • 1 3 lb.
  • 3 tb Yogurt
  • 4 tb Butter -- melted
  • Chicken

 Directions

Fry onions in 1/4 cup butter in saucepan until transparent. Add pine nuts
and rice; saute until light brown. Add currants, 1 tablespoon salt and
water, a dash of pepper. Bring to a boil, then cover and simmer for 25 - 30
minutes, or until all the water is Cool before using as stuffing. Stuff
chicken with one cup of pilaf. Combine yogurt and salt; brush half over
Chicken. Bake at 400 F for 15 minutes. Reduce heat to 350 F; bake 1 hour
more, basting with yogurt.

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