Side Pannel
Pilaf Stuffed Chicken
Ingredients List
- 1 c Rice
- 1/4 c Butter or margarine
- 1/2 c Onion -- chopped
- 3 tb Pine nuts
- 2 c Water
- 2 tb Currants
- 2 tb Salt
- Pepper
- 1 3 lb.
- 3 tb Yogurt
- 4 tb Butter -- melted
- Chicken
Directions
Fry onions in 1/4 cup butter in saucepan until transparent. Add pine nuts
and rice; saute until light brown. Add currants, 1 tablespoon salt and
water, a dash of pepper. Bring to a boil, then cover and simmer for 25 - 30
minutes, or until all the water is Cool before using as stuffing. Stuff
chicken with one cup of pilaf. Combine yogurt and salt; brush half over
Chicken. Bake at 400 F for 15 minutes. Reduce heat to 350 F; bake 1 hour
more, basting with yogurt.
and rice; saute until light brown. Add currants, 1 tablespoon salt and
water, a dash of pepper. Bring to a boil, then cover and simmer for 25 - 30
minutes, or until all the water is Cool before using as stuffing. Stuff
chicken with one cup of pilaf. Combine yogurt and salt; brush half over
Chicken. Bake at 400 F for 15 minutes. Reduce heat to 350 F; bake 1 hour
more, basting with yogurt.
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