• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pilgrim Soup

  • Recipe Submitted by on

Category: Vegetables, Soups

 Ingredients List

  • 3/4 lb Bacon, diced
  • 1 md Onion (about 1/2 cup),
  • -chopped
  • 1/2 c Celery with tops, chopped
  • 2 tb Flour
  • 4 c Milk
  • 1 cn Corn, cream-style (17 oz)
  • 1 cn Tiny whole potatoes (diced
  • -16oz)
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • Parsley, snipped
  • Paprika


In large saucepan, fry bacon until crisp; drain. Pour all but 3 tablespoons
drippings from saucepan. Add onion and celery to drippings in pan; cook and
stir until onion is tendexture is bubbly. R

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