Side Pannel
Pilgrim Soup
Ingredients List
- 3/4 lb Bacon, diced
- 1 md Onion (about 1/2 cup),
- -chopped
- 1/2 c Celery with tops, chopped
- 2 tb Flour
- 4 c Milk
- 1 cn Corn, cream-style (17 oz)
- 1 cn Tiny whole potatoes (diced
- -16oz)
- 1/2 ts Salt
- 1/8 ts Pepper
- Parsley, snipped
- Paprika
Directions
In large saucepan, fry bacon until crisp; drain. Pour all but 3 tablespoons
drippings from saucepan. Add onion and celery to drippings in pan; cook and
stir until onion is tendexture is bubbly. R
drippings from saucepan. Add onion and celery to drippings in pan; cook and
stir until onion is tendexture is bubbly. R
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