Side Pannel
Pilsner Urquell
Ingredients List
- 4 lb Can Alexander's Pale malt
- Extract syrup
- 2 1/3 lb Light dry malt extract
- 15 AAU's
- Wyeast 2007 Bohemian Pilsner
- Yeast
- Saaz hops
Directions
Bring extracts and 2 gallons of water to boil. Add 5 AAU's of Saaz hops at
beginning of boil. Add 5 AAU's again at 30 minutes and at 10 minutes. Pitch
yeast when cool. The yeast I used produced a very clean, clear beer and I'd
recommend it highly. It you haven't gotten into liquid yeast cultures yet,
do it for this batch. The difference is tremendous. Also I feel the key to
success here are: The lightest extract you can find. Fresh hops or pellets
packed in Nitrogen (only Saaz will do). Liquid yeast fermented at a steady
low temp. Original Gravity: 1.050 Final Gravity: 1.0101.008 Primary
Ferment: 50 degrees
beginning of boil. Add 5 AAU's again at 30 minutes and at 10 minutes. Pitch
yeast when cool. The yeast I used produced a very clean, clear beer and I'd
recommend it highly. It you haven't gotten into liquid yeast cultures yet,
do it for this batch. The difference is tremendous. Also I feel the key to
success here are: The lightest extract you can find. Fresh hops or pellets
packed in Nitrogen (only Saaz will do). Liquid yeast fermented at a steady
low temp. Original Gravity: 1.050 Final Gravity: 1.0101.008 Primary
Ferment: 50 degrees
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