• Prep Time:
  • Cooking Time:
  • Serves: 54 Servings

Pilsner Urquell

  • Recipe Submitted by on

Category: Brewing

 Ingredients List

  • 4 lb Can Alexander's Pale malt
  • Extract syrup
  • 2 1/3 lb Light dry malt extract
  • 15 AAU's
  • Wyeast 2007 Bohemian Pilsner
  • Yeast
  • Saaz hops


Bring extracts and 2 gallons of water to boil. Add 5 AAU's of Saaz hops at
beginning of boil. Add 5 AAU's again at 30 minutes and at 10 minutes. Pitch
yeast when cool. The yeast I used produced a very clean, clear beer and I'd
recommend it highly. It you haven't gotten into liquid yeast cultures yet,
do it for this batch. The difference is tremendous. Also I feel the key to
success here are: The lightest extract you can find. Fresh hops or pellets
packed in Nitrogen (only Saaz will do). Liquid yeast fermented at a steady
low temp. Original Gravity: 1.050 Final Gravity: 1.0101.008 Primary
Ferment: 50 degrees

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