• Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Serves: 8

Pimento Cheese Breakfast Bake

  • Recipe Submitted by on

 Ingredients List

  • 1 (8 oz.) package refrigerated crescent dough
  • 1 lb breakfast sausage, cooked, crumbled and drained
  • 8 large eggs
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 4 oz. block monterey jack cheese, shredded
  • 4 oz. block extra sharp cheddar cheese, shredded
  • 1 (4 oz.) jar diced pimentos, drained


Preheat oven to 350 degrees F.

Press the crescent dough into the bottom of a 9x13-inch baking dish; set aside. Layer the cooked sausage over the crescent dough.

In a medium bowl, lightly whip the eggs with a whisk. Whisk in the seasonings, worcestershire, and hot sauce. Stir in the cheese and pimentos. Pour egg batter evenly over the sausage in the pan. Bake for 25 minutes, or until set. Serve warm.

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