• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pimento White Rice

  • Recipe Submitted by on

Category: Diabetic, Grains

 Ingredients List

  • -------------------------FORMATTED BY LISA CRAWFORD-------------------------
  • 1/2 c Long-grain white rice
  • 1/4 c Diced pimento
  • 2 ts Olive oil
  • Salt and pepper

 Directions

Place rice ina strainer and run cold water through it
to wash it. Bring a large pot with 2 to 3 quarts
water to a boil. Add rice and boil, uncovered, about
10 minutes. Test a grain. Rice should be cooked
through but not soft. Drain. Place in serving bowl
and add piment o and olive oil. Toss well. Add salt
and pepper to taste.

Nutritional info per serving: 215 cal; 9g pro, 38g
carb, 5g fat(16%), .5g fiber. 6mg sodium.
Exchanges: 2.5 bread, .9 fat

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?