• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pimientos Stuffed with Corn

  • Recipe Submitted by on

Category: Appetizers, Vegetables, Salads, Microwave

 Ingredients List

  • 8 oz Can whole kernel corn
  • 1 c Soft bread crumbs
  • 1 tb Chili sauce
  • 3 tb Melted butter or margarine
  • Salt and pepper to taste
  • 6 Whole canned pimientos,
  • -well drained

 Directions

1. Combine the corn, bread crumbs, chili sauce, butter or margarine and
salt and pepper, to taste, in a small bowl. 2. Stuff the pimientos with the
corn mixture and place in a shallow, heat-resistant, non-metallic baking
dish. 3. Heat, uncovered, in Microwave Oven 4 minutes or until heated
through.


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