Side Pannel
Pina Colada Coconut Cake
Pina Colada Coconut Cake
- Recipe Submitted by Angus on 11/20/2014
Category: Holiday, Cakes, Desserts
Ingredients List
- Yellow cake mix with pudding in batter
- half-and-half
- 14-oz, can condensed milk
- 1 can cream of coconut
- 12-oz. cool whip
- Coconut, as desired
- 1 flexible straw
Directions
Bake one yellow cake mix with pudding as directed for a 9x13” baking pan, except substitute half-and-half for the water in the recipe.
As soon as cake comes from oven, poke holes about every two inches apart throughout the cake with a straw.
Pour a can of condensed milk over top, spreading so every hole is filled.
Let sit for 10 minutes.
Poke more holes in the cake and pour a can of cream of coconut over top.
Cool cake completely.
Spread a 12-or 16-oz container of cool whip over top, then sprinkle with coconut on top as desired.
Refrigerate.
As soon as cake comes from oven, poke holes about every two inches apart throughout the cake with a straw.
Pour a can of condensed milk over top, spreading so every hole is filled.
Let sit for 10 minutes.
Poke more holes in the cake and pour a can of cream of coconut over top.
Cool cake completely.
Spread a 12-or 16-oz container of cool whip over top, then sprinkle with coconut on top as desired.
Refrigerate.
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