• Prep Time: 15 Minutes
  • Cooking Time: 1 hour
  • Serves: 36 servings

Pina Colada Fudge

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 1 (12-oz.) pkg. (2 cups) white vanilla chips
  • 1 (3.25-oz.) jar macadamia nuts, chopped, toasted*
  • 1 (16-oz.) can Pillsburyâ„¢ Creamy Supremeâ„¢ Vanilla Frosting
  • 1/2 cup chopped dried pineapple
  • 1/2 cup coconut, toasted*
  • 1 teaspoon rum extract
  • 1 teaspoon coconut extract

 Directions

1. Line 8 or 9-inch square pan with foil, extending foil over edges. Place chips in medium microwave-safe bowl. Microwave on HIGH for 1 to 2 minutes or until melted, stirring every 15 seconds until smooth.

2. Reserve 1/4 cup nuts for garnish. Add remaining nuts and all remaining ingredients to melted chip mixture; mix well. Spread in foil-lined pan. Sprinkle with reserved nuts. Refrigerate 1 hour or until firm.

3. Remove fudge from pan by lifting foil. Remove foil; cut into squares.

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