• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pina Colada "Ice Cream"

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 c Coconut milk (14 oz can)
  • 1/2 c Pineapple juice concentrate


Combine coconut milk and thawed juice concentrate. Chill overnight in the
refrigerator and freeze mixture in an ice cream maker. Or freeze in a
metal cake pan in the freezer and beat with an electric mixer.

Freeze in individual containers or ice cube trays. Makes about 3 cups.

Allergy Cooking With Ease by Nicolette Dumke Shared but not tested by
Elizabeth Rodier March 94.

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