• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pina Colada Party Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • -----------------------------------BATTER-----------------------------------
  • 18 1/4 oz Reduced fat white cake mix
  • 1/2 c Coconut, toasted
  • 3/4 c Water
  • 1 tb Olive oil
  • 1/2 c Pineapple juice, canned
  • 1 ts Rum extract
  • 4 Whole egg whites, slightly
  • -beaten
  • 1/2 c Pineapple juice, canned
  • 1/2 c Granulated sugar


16 oz Reduced fat vanilla frosting
1/2 ts Rum extract
1/4 c Coconut, toasted

Preheat oven to 350. Prepare a 13 x 9" pan with cooking spray and flour;
set aside. To prepare batter, combine cake mix, 1/2 cup coconut, water,
oil, 1/2 cup pineapple juice, 1 teaspoon rum extract, and egg whites. Mix
well. Pour into prepared pan. Bake for 30 minutes or until lightly browned
on top. Meanwhile, combine remaining pineapple juice and sugar in a
saucepan. Bring to a boil. Using a fork, prick cooled cake at 1/2"
intervals. Pour hot pineapple mixture over cake. Cool completely. To
prepare frosting, combine frosting and remaining rum extract. Mix well.
Frost cake with mixture and sprinkle with remaining coconut.

Per serving: 439 Calories; 9g Fat (18% calories from fat); 4g Protein; 85g
Carbohydrate; 0mg Cholesterol; 372mg Sodium

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