• Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Serves: 4 mini loaves

Pina Colada Quick Bread

  • Recipe Submitted by on

 Ingredients List

  • 3 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3 large eggs slightly beaten
  • 1/2 cup 1 stick butter, melted
  • 1 can 20 ounces crushed pineapple, undrained
  • 1 can 15 ounces cream of coconut
  • 2 tablespoons Greek yogurt
  • Topping
  • remaining cream of coconut
  • 1/2 cup coconut flakes sweetened or unsweetened
  • 1/2 cup sweetened coconut flakes toasted


Preheat oven to 350 degrees F. Grease 4 mini loaf pans with non-stick cooking spray. Combine flour, sugar, baking powder, cinnamon and salt in a large bowl. In a medium bowl, combine eggs, melted butter, pineapple and it's juice and 2/3 cup of cream of coconut and Greek yogurt. Stir until blended. Add to flour mixture, stirring just until moist.
Divide evenly among the 4 pans and bake for 35 to 40 minutes or until a toothpick comes out clean. Cool loaves in pan for 10 minutes. Remove to wire rack and let cool before cutting and serving.

For Topping
In a small bowl combine cream of coconut, coconut flakes. Spread over cooled loaves. Sprinkle with toasted coconut, if desired.

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