Side Pannel
Pina Colada Quick Bread

- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Serves: 4 mini loaves
Pina Colada Quick Bread
- Recipe Submitted by maryjosh on 12/20/2017
Ingredients List
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 large eggs slightly beaten
- 1/2 cup 1 stick butter, melted
- 1 can 20 ounces crushed pineapple, undrained
- 1 can 15 ounces cream of coconut
- 2 tablespoons Greek yogurt
- Topping
- remaining cream of coconut
- 1/2 cup coconut flakes sweetened or unsweetened
- 1/2 cup sweetened coconut flakes toasted
Directions
Preheat oven to 350 degrees F. Grease 4 mini loaf pans with non-stick cooking spray. Combine flour, sugar, baking powder, cinnamon and salt in a large bowl. In a medium bowl, combine eggs, melted butter, pineapple and it's juice and 2/3 cup of cream of coconut and Greek yogurt. Stir until blended. Add to flour mixture, stirring just until moist.
Divide evenly among the 4 pans and bake for 35 to 40 minutes or until a toothpick comes out clean. Cool loaves in pan for 10 minutes. Remove to wire rack and let cool before cutting and serving.
For Topping
In a small bowl combine cream of coconut, coconut flakes. Spread over cooled loaves. Sprinkle with toasted coconut, if desired.
Divide evenly among the 4 pans and bake for 35 to 40 minutes or until a toothpick comes out clean. Cool loaves in pan for 10 minutes. Remove to wire rack and let cool before cutting and serving.
For Topping
In a small bowl combine cream of coconut, coconut flakes. Spread over cooled loaves. Sprinkle with toasted coconut, if desired.
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