• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Pina Colada Sheet Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • -------------------------FORMATTED BY LISA CRAWFORD-------------------------
  • 1 Baked yellow cake in a 9-by-
  • -13-inch pan, from scratch
  • -or cake mix
  • 1 cn Sweetened condensed milk
  • (14oz)
  • 1 cn Cream of coconut (15oz)
  • 2 tb To 1/3 c dark rum (opt)
  • 1 cn Crushed pineapple, juice
  • -pack, undrained (20oz)
  • 1 pt Whipping creamn; whipped,
  • -sweetened to taste or 1 12
  • -oz container frozen topping
  • -thawed
  • 1 pk Shredded coconut (12oz)

 Directions

While cake is still warm, punch holes all over it.
Mix the condensed milk and cream of coconut, and rum
if using, and spoon slowly over cake. (It takes some
time to soak in, so be patient) spon pineapple and
its juice over cake. Refrigerate for several hours or
overnight. Before serving, cover with whipped cream
or topping and sprinkle with coconut.

Nutritional info per serving: 593 cal; 5g pro, 80g
carb, 29g fat(44%), .3g fiber, 52mg chol, 358g sodium

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?