• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pina Colada Sorbet

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 20 oz Crushed pineapple; in
  • -juice; frozen at
  • Least twelve hours
  • 3 tb Dark rum
  • 6 tb Cream of coconut; chilled


Place the can of pineapple in hot water for about 1 minute. Remove the lid
and pour any liquid into a food processor. Remove the bottom of the can,
slide the fruit out, and chop into 1-inch pieces.

Place in the food processor with the rum and cream of coconut and process
until smooth, about 1 minute.

Serve at once or transfer to a container and place in the freezer.

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