Side Pannel
Pina Colada Sorbet
Pina Colada Sorbet
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Desserts
Ingredients List
- 20 oz Crushed pineapple; in
- -juice; frozen at
- Least twelve hours
- 3 tb Dark rum
- 6 tb Cream of coconut; chilled
Directions
Place the can of pineapple in hot water for about 1 minute. Remove the lid
and pour any liquid into a food processor. Remove the bottom of the can,
slide the fruit out, and chop into 1-inch pieces.
Place in the food processor with the rum and cream of coconut and process
until smooth, about 1 minute.
Serve at once or transfer to a container and place in the freezer.
and pour any liquid into a food processor. Remove the bottom of the can,
slide the fruit out, and chop into 1-inch pieces.
Place in the food processor with the rum and cream of coconut and process
until smooth, about 1 minute.
Serve at once or transfer to a container and place in the freezer.
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