• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Pina Colada Sorbet

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c 14. oz crush pineapple
  • 1/2 c Cream of coconut
  • 1/3 c Granulated sugar
  • 1/3 c Water
  • 1/4 c Dark rum


Place undrained pineapple and cream of coconut in largecontainer. Combine
sugar and water. Bring to boil over medium heat and boil 1 minute. Cool.
Add sugar syrup and rum to pineapple mixture. Freeze until firm, about 4 to
6 hours. Process in blender or food processor until smooth but not
completely thawed. Freeze until firm. Soften lightly before serving.

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