• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Pina Colada Tamales

  • Recipe Submitted by on

Category: Vegetarian, Mexican

 Ingredients List

  • 1/2 c Banana chips; dried
  • 1/4 c Slivered almonds
  • 1/4 c Sweetened coconut flakes
  • 22 Corn husks; soaked in hot
  • -water, until pliable
  • 1 Masa for Sweet Tamales; see
  • -recipe
  • 2 c Fresh pineapple chunks;
  • -divided
  • 1/2 c Pineapple-coconut juice; or
  • -other tropical fruit juice
  • 1 tb Brown sugar
  • 1/2 c Whipped cream; optional
  • 1 tb Lime zest


In food processor or blender, process banana chips until finely chopped.
Combine chips in small bowl with almonds and coconut.

Tear 2 corn husks into long strips; set aside (to tying the tamales).

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