• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Pinata Cups

  • Recipe Submitted by on

Category: Holiday, Appetizers

 Ingredients List

  • -SHELLS:
  • 1 lb Lean ground beef
  • 1 ts Chili powder
  • 1/8 ts Minced garlic
  • 1 Egg
  • 1/4 ts Salt
  • 1 c Sour cream
  • 1/2 ts Cumin
  • 3 tb Minced green onions
  • 2 tb Chopped ripe olives
  • 2 tb Chopped green chiles
  • 1/3 c Shredded sharp Cheddar chees


SHELLS: Combine ingredients for the shells and divide into 30 balls. Press
into miniature muffin tins forming miniature "pie shells". FILLING &
TOPPING: Combine filling ingredients and divide mixture evenly among the
meat shells. Place a heaping 1/2 teaspoon of shredded cheese on top of the
filling in each shell. Bake in a preheated 425 degree oven for 7-8 minutes.
Remove pinata cups from muffin tins and place on paper towels to drain.
Serve hot. Pinata cups may be prepared the day before serving, covered, and
refrigerated. Reheat in a 350 degree oven for 5-8 minutes. They may be
flash frozen and stored in plastic bags.Reheat frozen pinata cups in a 350
degree oven for 10 minutes or until heated through. Source: "Teasers and
Appeasers" an Hors d'Oeuvre Cookbook.

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