• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pinata Pumpkin Chili

  • Recipe Submitted by on

Category: Beef, Chili

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 1 1/2 lb Ground beef
  • 1/2 c Onion; chopped
  • 1 Garlic clove; minced
  • 16 oz Solid pack pumpkin
  • 2 c Water
  • 1 pk Taco seasoning
  • 1 1/2 ts Chili powder
  • 1 ts Salt
  • 1 c Cheddar cheese; shredded
  • 1 c Corn chips; crushed
  • 1/2 c Sour cream
  • Red pepper flakes -=OR=-
  • Hot pepper sauce


In 3 quart saucepan, cook meat, onion and garlic until meat is brown.
Drain. Add pumpkin, water, taco seasoning, chili powder and salt. Bring to
a boil. Cover; simmer 30 minutes. Season with red pepper flakes or hot
pepper sauce. Garnish with cheese, corn chips and sour cream.

NOTE: May add 16 oz red kidney beans; drained.

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