Side Pannel
Pinched Noodles
Ingredients List
- 1 c All-purpose flour
- 1/2 ts Salt
- 1 lg Egg
Directions
Sift flour and salt into a bowl. Make a well in center and break egg into
it. Add a little water, enough to make a soft dough. Mix well. Knead to
make smooth. Roll out to 1/8-inch thickness. Pinch off little pieces of
dough with fingers and add to soup. Cook until noodles rise to surface.
PINCHED NOODLES:
it. Add a little water, enough to make a soft dough. Mix well. Knead to
make smooth. Roll out to 1/8-inch thickness. Pinch off little pieces of
dough with fingers and add to soup. Cook until noodles rise to surface.
PINCHED NOODLES:
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
