• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pinched Noodles

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 c All-purpose flour
  • 1/2 ts Salt
  • 1 lg Egg


Sift flour and salt into a bowl. Make a well in center and break egg into
it. Add a little water, enough to make a soft dough. Mix well. Knead to
make smooth. Roll out to 1/8-inch thickness. Pinch off little pieces of
dough with fingers and add to soup. Cook until noodles rise to surface.


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