• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pine Nut Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/2 c Butter; unsalted
  • 1 c Sugar
  • 1 1/2 c All-purpose flour
  • 1 ts Baking powder
  • 1/2 c Milk
  • 2 Eggs; separated
  • 2 ts Vanilla flavored sugar
  • 1/2 c Pine nuts


Cream butter and sugar thoroughly. Add egg yolks and continue beating. Pour
a little of the flour in egg mixture, then the milk; while mixing, also add
baking powder and remaining flour. Beat egg whites until very stiff. Fold
whites into batter. Pour mixture into buttered non-stick 10" pan or line
pan with foil that has been buttered. Sprinkle surface with pine nuts and
vanillasugar. Bake 30 minutes @ 350 degrees.

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