• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Pine Nut Pancakes

  • Recipe Submitted by on

Category: Brunch

 Ingredients List

  • 1 1/2 c Reduced fat Bisquickr
  • 1 c Puffed rice cereal
  • 1/3 c Banana; finely chopped
  • 1/3 c Apple; peeled and shredded
  • 1/4 c Raisins
  • 2 tb Pine nuts; toasted
  • 1 Egg
  • 3/4 c Milk
  • 1/2 ts Vanilla extract

 Directions

Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.

In a bowl, combine baking mix, cereal, banana, apple, raisins and pine
nuts. In another bowl, beat eggs, milk and vanilla; stir into the dry
ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly
greased hot griddle; turn when bubbles form on top of pancakes. Cook until
second side is golden brown. Serve immediately.

Serving Size: 2 pancakes

Calories: 219, Total Fat: 6gm, Calories from Fat: 26%, Saturate Fat: 1gm,
Cholesterol: 43mg, Sodium: 450mg, Carbohydrate: 349gm, Protein: 7gm

NOTES : Back when I was a youngster, pine nuts helped me earn my Boy Scout
Cooking Merit Badge. I decided on these pancakes for my project.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?