• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pine Nut Pilaf

  • Recipe Submitted by on

Category: Vegetarian, Sauces, Main Dish

 Ingredients List

  • 2 tb Olive oil
  • 1 lg Onion, thinly sliced
  • 1 Garlic clove, chopped
  • 8 oz Brown rice
  • 2 ts Cumin
  • 1 ts Turmeric
  • 20 oz Stock
  • 2 oz Currants
  • 2 oz Pine nuts


Heat oil in a pot over low heat. Put in the onion & garlic & cook till
softened. Stir in the rice, cumin & turmeric. Stir fry for 1 minute. Pour
in the stock & bring to a boil. Cover & simmer for 30 minutes. Add the
currants, cover again & cook for 10 minutes further. Remove the pan from
the heat & stir in the pine nuts. Cover & let stand for 5 minutes before

Gail Duff, "A Book of Herbs & Spices"

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?