Side Pannel
Pine Nut Pilaf
Pine Nut Pilaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Sauces, Main Dish
Ingredients List
- 2 tb Olive oil
- 1 lg Onion, thinly sliced
- 1 Garlic clove, chopped
- 8 oz Brown rice
- 2 ts Cumin
- 1 ts Turmeric
- 20 oz Stock
- 2 oz Currants
- 2 oz Pine nuts
Directions
Heat oil in a pot over low heat. Put in the onion & garlic & cook till
softened. Stir in the rice, cumin & turmeric. Stir fry for 1 minute. Pour
in the stock & bring to a boil. Cover & simmer for 30 minutes. Add the
currants, cover again & cook for 10 minutes further. Remove the pan from
the heat & stir in the pine nuts. Cover & let stand for 5 minutes before
serving.
Gail Duff, "A Book of Herbs & Spices"
softened. Stir in the rice, cumin & turmeric. Stir fry for 1 minute. Pour
in the stock & bring to a boil. Cover & simmer for 30 minutes. Add the
currants, cover again & cook for 10 minutes further. Remove the pan from
the heat & stir in the pine nuts. Cover & let stand for 5 minutes before
serving.
Gail Duff, "A Book of Herbs & Spices"
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