• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pineapple 1-2-3-4 Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Butter
  • 2 c Sugar
  • 3 c Sifted flour
  • 2 ts Baking powder
  • 4 Eggs
  • 1 c Milk
  • 1 ts Vanilla


1/2 c Butter
1 c Sugar
1 cn (large) crushed pineapple

Cream butter and sugar until almost white. Add eggs, one at a time,
beating well after each. Sift baking powder with flour. Add sifted flour
alternately with milk. Add vanilla. Pour into three 9 inch cake pans and
place in a preheated 350 degree oven for 30 minutes or until it springs
back in the center when touched. Remove from the oven and cool. Ice.

To make frosting; Combine butter and sugar until creamy. Add crushed
pineapple. Ice cake making certain that the liquid is used over the cake.
Better to serve the following day as liquid has a chance to soak into the

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