Side Pannel
Pineapple 1-2-3-4 Cake
Ingredients List
- 1 c Butter
- 2 c Sugar
- 3 c Sifted flour
- 2 ts Baking powder
- 4 Eggs
- 1 c Milk
- 1 ts Vanilla
Directions
FROSTING
1/2 c Butter
1 c Sugar
1 cn (large) crushed pineapple
Cream butter and sugar until almost white. Add eggs, one at a time,
beating well after each. Sift baking powder with flour. Add sifted flour
alternately with milk. Add vanilla. Pour into three 9 inch cake pans and
place in a preheated 350 degree oven for 30 minutes or until it springs
back in the center when touched. Remove from the oven and cool. Ice.
To make frosting; Combine butter and sugar until creamy. Add crushed
pineapple. Ice cake making certain that the liquid is used over the cake.
Better to serve the following day as liquid has a chance to soak into the
cake.
1/2 c Butter
1 c Sugar
1 cn (large) crushed pineapple
Cream butter and sugar until almost white. Add eggs, one at a time,
beating well after each. Sift baking powder with flour. Add sifted flour
alternately with milk. Add vanilla. Pour into three 9 inch cake pans and
place in a preheated 350 degree oven for 30 minutes or until it springs
back in the center when touched. Remove from the oven and cool. Ice.
To make frosting; Combine butter and sugar until creamy. Add crushed
pineapple. Ice cake making certain that the liquid is used over the cake.
Better to serve the following day as liquid has a chance to soak into the
cake.
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