• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Pineapple Aloha - Grilled

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 3 Pineapples
  • 3/4 c Brown sugar-packed
  • 1/2 c Rum
  • 1/3 c Butter or margarine


Cut a thick slice from side of each pineapple. Cut out pulp; remove the
Cores and cut pulp into bite sized pieces. Toss pieces with sugar rum, And
dots of butter. Fill pineapple shells with the mixture. Replace Slices on
the pineapple. Wrap each pineapple securely in a 20x18 inch Piece of foil,
Fanningg foil over the leaves. Grill 4" from medium coals 20 min on each
side. To serve scoop steaming fruit from shells. 8 Servings

Larry A. Willrath

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?